Another thing I am realizing with the PCP is you've got to plan ahead, be it the exercise, the food, the blogging or heck the sleep/rest to get all this done.Yesterday as I was trying to head back to Colorado, I visited a Walmart store in central Nebraska (on a Sunday no less; can you say hell on earth?) to pick up some incidentals that would improve the five hour drive ahead of the kid and I. I picked up some baby carrots, but when I ate them later they tasted like they were washed with soap. I switched to a bag of pretzels. To circumvent the kid's request for Crunchy Cheetos, I got her some yogurt. Color us both happy.
But after the road trip, which got us back home after 11 p.m. MST, it left the fridge looking empty, vegs from last week limp and wrinkly, and my body was stiff from driving and I was so, so tired. I ended up skipping this morning's boot camp to get at least 6 hours of sleep. Did PCP exercises after work (have to say I do really prefer the a.m. workouts; isn't that weird for a night person to admit?) and I'm anxious to see what comes next. Tonight, my lovely neighbor made her killer brownies, and per the usual, offered me one. I took half one and will soon enjoy that on the eve before the start of the official PCP diet. Bring it.
Sounds like you're ready to go. It begins tomorrow!
ReplyDeleteI've heard that the whitish stuff that appears on those baby carrots when they dry out is really bleach. Not sure how true that is, but something to look into I guess.
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