
p.s. here is a a PCP breakfast I made over the weekend. I call it "PCP on a Shingle" because it reminded me of a food story I once wrote about S.O.S., the U.S. military's comfort food. I started doing some semblance of this about two years ago when I developed an egg intolerance and I longed for a veggie goodness kind of breakfast dish. Basically it's an eggless omelet on toast.

PCP on a Shingle
1. Saute your fave vegs (I used mushrooms and broccoli florets)
2. Remove from heat and place one slice of your fave cheese on the vegs. (I used provolone; this white cheese with the mushrooms really evokes the colors and textures of the original S.O.S. dish).
3. Meanwhile, toast your PCP-friendly bread (for the uninformed, these are your shingles).
4. Once cheese is melted, put cheesy vegs on top of the toast and enjoy!
I love the zebra!
ReplyDeletejxzb